It’s Pumpkin EVERYTHING Season!
So that means the stores will be trying to keep up with the demand of pumpkin puree.
If you are one of the unfortunate ones and cannot get your hands on pumpkin puree (a.k.a solid pumpkin pack) that all the recipes will be calling for this month and the months to come, you are in luck!
I am here to show you step by step how to make your own at home!
Easy and Cheap!
I love making my own Pumpkin Puree by taking my favorite variety known as the Cheese Pumpkin due to its roasting qualities and ratio of flesh to rind.
You can use other varieties of pumpkin, but I only use the cheese variety (also known as a milk pumpkin).
For a medium sized Cheese Pumpkin you will get about 3-4 cups of puree.
You can freeze the puree in 1 cup increments in an airtight container with a secure lid for up to 3 months.
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