Gretchen's Vegan Bakery

Hulk Smash Power Muffins

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Lean, mean, green and loaded with protein!

Hulk Smash Power Muffins with vegan protein powder because “where do you get your protein bruh?”

Hulk Smash Power Cupcakes

 

WATCH THE VIDEO FOR HOW TO MAKE HULK SMASH POWER MUFFINS

Hulk Smash Power Muffins!

Notes for Success:

For those who do not have or want to use protein powder simply replace with almond flour or even whole wheat flour instead

In the video you will see I iced some of them with buttercream for a cupcake rather than a muffin!
After all cupcakes are merely muffins with icing!

 

Hulk Smash Power Cupcakes

Hulk Smash Power Muffin

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12

Ingredients
  

  • 2 cups Spinach Fresh Packed
  • ½ cup Mashed Banana ½ cup
  • ¾ cup Plant Milk 180ml
  • 2 teaspoon Vanilla Extract
  • 4 Tbs Coconut Oil 60ml
  • ½ teaspoon Salt
  • ½ teaspoon Baking Soda
  • 2 teaspoons Baking Powder
  • ¾ cup Your Favorite Sweetener
  • ½ cup Vegan Protein Powder
  • 1 cup Old Fashioned Oats
  • 1 cup Whole Wheat Pastry Flour 125g

Instructions
 

  • Combine all the ingredients for the muffins in a blender or food processor & blend smooth
  • Portion into lightly sprayed cupcake liners & bake in a preheated 350°F oven for approximately 25-30 minutes or until they are springy to the touch when you gently press the centers.

Video

Notes

For those who do want to use protein powder simply replace with almond flour or more whole wheat flour instead
Storage Muffins can be stored at room temperature for up to 4 days in an airtight container
Tried this recipe?Let us know how it was!

Reader Interactions

Comments

  2. Jennifer

    Hi Gretchen. Thanks for this recipe. I’d like to make them chocolate for my daughter’s birthday to bring to school. Would you recommend cocoa powder or melted chocolate?

  3. Shirine

    I made these last night! I ran out of protein powder so used only 1/4 cup protein powder and 1/4 all purpose flour. These came out amazing, bright green and so moist and fresh. I didn’t use oil on the liners and the muffins didn’t stick much at all. Thanks for a great recipe, I will make this again!