Black Forest Cookies are quite possibly my favorite cookie of of all time!
This recipe has been with me for over 20 years and now it is veganized for everyone to enjoy!
Add these to your holiday cookie platter this year for a really unique twist from the classics!
Fudgy brownie-like cookies studded with brandy soaked cherries and chocolate chips!
(yes you can leave the brandy out, see note below)
Basically they are moist fudge-y crinkle cookies kicked up to an adult level!
I will advise that you make a double recipe though, they are that good!
These cookies are part of my 12 Days of Christmas Cookies this year!
- Semi Sweet Vegan Chocolate finely chopped 1 cup packed (113g)
- Unsalted Butter 2½ Tablespoons (35g)
- Granulated Sugar ¼ cup (50g)
- Strong Brewed Coffee (cold) 2 Tablespoons
- Vanilla Extract 2 teaspoons
- All Purpose Flour ½ cup + 2 Tbs (78g)
- The Plant Based Egg Egg replacer by Freely Vegan 4 teaspoons *see note above
- Baking Powder ¼ teaspoon
- Salt pinch
- Dried Cherries ¾ cup (100g)
- Cherry Brandy or for alcohol free use Cherry Juice approx ½ cup
- Mini Chocolate Chips ⅓ cup (65g)
- Pour cherry brandy or juice over dried cherries and let stand for about 30 minutes to overnight, drain, discard liquid
- Melt chocolate with the salt and vegan butter- cool slightly
- In a large mixing bowl combine granulated sugar, vanilla extract and cold coffee, whisk smooth.
- Add melted chocolate & vegan butter mixture, whisk smooth
- Add flour, egg replacer and baking powder, mix just until combined.
- Add the drained plumped cherries and chocolate chips and mix to combine.
- Refrigerate for at least 1 HOUR.
- Scoop with a #100 scoop and place on a parchment lined sheet pan spaced approximately 2" apart.
- Dust with powdered sugar *optional
- Bake in preheated 350°F oven for about 12-14 minutes
- When they are cool dust with more powdered sugar to spruce them up a bit *optional
Freeze for 1 month
*One of my YouTube followers suggested I add candied orange to these instead of the cherries and since I LOVE chocolate & orange together I did it!
They were awesome!!! All I did was switch out the cherries for candied orange and instead of semi sweet chocolate I used bittersweet since the candied orange have added sugar.
I highly recommend it! So good!!
Glorie
December 2, 2018 at 3:27 amHi there I want to know what does plant based egg replacer means cause I’m from Malaysia n it’s new to me n I really want to try this recipe for Christmas.
Gretchen
December 2, 2018 at 9:48 pmHI – Yes I am using The Plant Based Egg – EGG REPLACER by Freely Vegan CLICK HERE to see it.
Kat
December 6, 2018 at 4:24 amHi Gretchen! First off, thank you so much for all of the great recipes you’ve shared! Can this recipe’s dough and the other holiday cookie doughs be frozen?
Also… what do you think about a tart/bar crust that is gluten free with cornmeal incorporated in the flour mix?
Gretchen
December 6, 2018 at 2:52 pmHi Thanks! I prefer to freeze these cookies AFTER baking, they freeze really well! I do not do any gluten free baking though, sorry I’m no help there! But I do suspect of you are just making a quick shortcrust that doesn’t require eggs in the first place you would do ok with your formula. CLICK HERE FOR MORE
John
December 9, 2018 at 1:16 amThese are the greatest cookies of all time. I’m on my third batch.