Gretchen's Vegan Bakery

Vegan Ice Cream Cookie

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Instant Vegan Ice Cream Cookie sandwich

made with my bakery recipe for triple chocolate chip cookies
and my favorite store bought ice cream!

Vegan Ice Cream Sandwiches

Balls of cookie dough stashed in the freezer make life so much better!

 

Double Chocolate Chip Cookies~ vegan

Walnuts and oat flour along with the flax meal keeps everything nice and moist 

Vegan Ice Cream Sandwiches

 

 

WATCH HOW TO MAKE ICE CREAM COOKIE WICH

Vegan Ice Cream Sandwiches

Not sponsored by any product or company below

Notes for Success

I know the flour amount listed is very odd at 13 Tablespoons which is equivalent to 1/2 cup + 1/3 cup
Additionally this recipe works great with a 1:1 gluten free blend and additional xanthan gum (½ teaspoon) let the dough rest on the counter for 30 minutes before baking
Also lower the temperature to 325F rather than 350F

Monk fruit instead of the granulated sugar worked great too! Read more about SUGAR FREE BAKING here

Using a 2 ounce cookie scoop will ensure that each cookie is exactly the same size

It is recommended to double the cookie recipe below so you can stash away extra cookie dough balls in the freezer and bake at a moments notice!
Your favorite store bought ice cream makes this project even easier! 

Vegan Ice Cream Sandwiches

Cookie Ice Cream Sandwiches

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 6

Ingredients
  

FOR THE COOKIES

  • 6 Tbs Vegan Butter 85g
  • ⅓ cup Vegan Sugar 70g
  • 1 teaspoon Vanilla Extract 5ml
  • 2 Tbs Flax Meal 16g
  • 5 Tbs Hot water 75ml
  • 13 Tbs All Purpose 104g
  • 2 Tbs Oatmeal 14g
  • 2 Tbs Cocoa Powder 12g
  • pinch Salt
  • ½ teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ cup Vegan White Chocolate Chips
  • ½ cup Vegan Semi Sweet Chocolate Chips
  • ½ cup Lightly Toasted Walnuts

For the optional chocolate sauce

Instructions
 

  • Combine the flax meal with the hot water and let stand to thicken
  • Grind the oatmeal to a flour consistency
  • Sift the flour with the cocoa powder, baking soda, powder and salt and add the oatmeal to sift too. The oats may leave behind larger pieces that will not go through the sieve that's ok, add to the mixture anyway.
  • Cream the butter with the sugar until light and fluffy then add the vanilla extract and the flax paste, Mix well
  • Add the sifted dry ingredients all at once and mix just to combine
  • Add the chips and nuts last and mix well.
  • Scoop with a 2oounce scoop onto a parchment lined sheet pan and bake in a preheated 350°F oven for 12 minutes.
  • Meanwhile heat the chocolate with the milk until smooth for a rich chocolate sauce to pour over your ice cream sandwiches

Video

Notes

Be sure to read the Notes for Success section above the recipe!
Storage Cookies can be stored in an airtight container at room temperature for up to 10 days. Freeze the dough for longer storage or to have fresh baked cookies at any time
Tried this recipe?Let us know how it was!

 

 

 

Reader Interactions

Comments

  1. Vere

    Gretchen I’ve been following you since your checkboardcake video from your crumb boss days. I’m no one to tell you how to post your videos and please don’t take this the wrong way but I feel like when you post your vegan recipes on YouTube you should definitely have the word vegan in the recipe title I feel like you’d get tons more views and way more publicity.

    • Gretchen

      thankyou for this advice! I do it sometimes and actually noticed that I am not being consistent wit that! SO THANKYOU for the reminder!

      • Vere

        I really do wish you nothing but the best with your baking business Kus I too love baking with a passion and I enjoy it as my favorite hobby. I’ve learned a lot from you in the past 5+ years that I’ve been watching you I really do mean that. Keep doing what you’re doing and don’t change for any sort of negativity that you may come across in life. You might not see it but you really do impact a lot of people in the world with your videos I know because I’m one of them. Your awesome gretchen price sending lots of love from a little town in California called Lamont

  2. Vere

    By the way your AWESOME on how you can turn really anything vegan (dessert wise) ? Really makes me want to try this way instead

  4. Jenn

    These look awesome! I would stick some of that new Ben & Jerrys dairy free ice cream right in the middle! Sure wish I could sample these 🙂

  5. cece

    Hello,

    I made these beautiful cookies. I used coconut sugar to cut down on the sweetness, and skipped the oats and these cookies were AMAZING!! I have been binge watching your YouTube channel and I am glad I found your channel and all your beautiful recipes. Than you so much.