• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Gretchen's Vegan Bakery
  • Home
  • Recipes
    • Cake Recipes
    • Cupcakes
    • Icings and Fillings
    • Cookies
    • Cheesecake
    • Layer Cakes
    • Brownies and Bars
    • Pies and Tarts
    • No Bake Desserts
    • Holiday Baking
  • Cheesecake
  • Layer Cakes
  • Privacy Policy
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

Apple Pop Tarts

August 27, 2022 By Gretchen 8 Comments

Another veganized version of an old favorite!

Apple Pop Tarts with that classic sugar glaze covering every inch!

This recipe is so easy to make and way better than the store bought variety!

Apple Pop Tarts

Quick vegan pie dough for perfect flaky pastry pockets stuffed with apple filling!

I always make my own apple filling since it is so simple and I can control the amount of sugar I am using in the recipe

Versus a canned filling which has loads of added sugars!

You can also keep this recipe sugar free too!

Apple Pop Tarts

If you are not a big fan of apples, you can use any fruit filling that you like!

I love making blueberry pop tarts too!

If you have never made your own pie dough before

Be sure to watch my YouTube video tutorial for how to get the most prefect flaky crust with a few pro tips and tricks

How to Make The Perfect Pie Crust

The recipe below makes 10 tarts but you can double everything and get the excess into the freezer

For fresh baked Pop Tarts in an instant!

 

CLICK HERE FOR THE YOUTUBE VIDEO TUTORIAL FOR HOW TO MAKE APPLE POP TARTS

Apple Pop Tarts

For more recipes like this one, click the links below!

Snickerdoodle Apple Pie Bites
Apple Pie Bites
Lemon Blueberry Bread
Lemon Blueberry Bread
NO OVEN! Apple Breakfast Cake!
Skillet Apple Cake

Snickerdoodle Apple Pie Bites

Lemon Blueberry Bread

NO OVEN! Apple Breakfast Cake!

 

Apple Cinnamon Pop Tarts
 
Print
Prep time
2 hours
Bake time
20 mins
Total time
2 hours 20 mins
 
Serves: 10
Ingredients
  • 1 Recipe Pie Dough
  • 1 Recipe Apple Filling
  • For the sugar glaze:
  • 1 cup confectioners sugar
  • 1-2 Tbs plant milk adjust to desired consistency
  • 1 teaspoon vanilla extract *optional
  • For Mixed Berry or Blueberry Pop Tarts follow THIS RECIPE CLICK HERE
Instructions
  1. Prepare the vegan pie dough & the apple filling recipes according to the instructions on those pages with video tutorials
  2. Prepare the pop tart dough by re- rolling the dough with extra flour to get it to a pliable consistency *see video tutorial for guidlines
  3. Roll the dough to less than ¼" thick
  4. Cut out rectangles to the desired size you want your pop tarts to be (I did 4" X4¾" rectangles for a total of 20 pieces that when sandwiched with the filling made 10 total pop tarts)
  5. You can re-roll the dough several times to utilize all the pieces.
  6. Fill each rectangle of dough fill with 2 tablespoons of apple filling.
  7. Cover with another rectangle of dough and with a fork crimp the edges to seal.
  8. On a parchment lined sheet pan spaced 1" apart, brush each pop tart with aquafaba and bake in a preheated 375°f oven for 18-22 minutes or until golden browned
  9. Cool then glaze with sugar glaze
Notes
Apple pop tarts can be stored at room temperature for up to 2 days in a cool dry place, wrapped well

Reheat UN iced pop tarts in the toaster, but for ICED pop tarts you should use a flat toaster oven or a microwave
Pop tarts BAKED & UN BAKED can be frozen for up to 2 months wrapped well, it is recommended not to freeze with the icing since it will melt when it is thawed
3.5.3251

 

 

 

Filed Under: All Recipes, Individual Desserts, Miniatures, Muffins and Breakfast, Pies and Tarts

Previous Post: « Pumpkin Cheesecake Bars
Next Post: Tropical Carrot Cake Recipe »

Reader Interactions

Comments

  1. Debbie McKean

    October 25, 2017 at 3:20 pm

    OMG!! my sweet tooth is on overload. These desserts look amazing. Will definitely be trying them soon.

    Reply
  2. vineeta

    February 1, 2019 at 10:50 am

    hi there
    what do we need to sub to make them into vegan savoury pop tarts

    Reply
    • Gretchen

      February 1, 2019 at 4:41 pm

      depends what you want to put inside? vegan Cheese? Field Roast sausage? Yumm, sounds like a good idea!

      Reply
  3. vineeta

    February 27, 2019 at 1:19 pm

    can you please tell me if i can use NUTTELEX OR COLD OIL in this recepie?instead of butter . earth balance is not available in australia.

    Reply
    • Gretchen

      February 27, 2019 at 4:00 pm

      It needs to be a solid fat, I am not familiar with Nuttelex, but I think that is one that I have heard people is AUS using. You can also use cold coconut oil

      Reply
  4. Gigi

    March 19, 2021 at 3:44 pm

    Can I use vegetable shortening to replace the vegan butter? Do I need to adjust the amount?

    Reply
    • Gretchen

      March 19, 2021 at 6:46 pm

      yes straight 1:1 sub

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Primary Sidebar

My Cookbook is available!

See What's New! Subscribe to my email list!

loader

Email Address*

Name

Yep, it's me Gretchen~ Owner of Gretchen's Bakery. Well, I no longer own a physical bakery since I sold mine in late 2014 & since 2016 I make nothing but the best vegan recipes! Read More…

Recipe Categories

Copyright © 2023 Gretchen's Vegan Bakery on the Foodie Pro Theme