After a year of baking the Vegan Christmas Cookie Lineup for 2023 is decided!
It’s never an easy decision to see which cookies stay and which ones get the cut!
I have a couple of surprise picks this year too!
With Lemon Blondies and Black and White Cookies making the “must haves” list!
I have to say I surprised myself with those picks but they are so delicious I could not leave them off!
Check out my top picks below for Vegan Christmas Cookie Lineup 2023 and see if you agree!
If you don’t agree then be sure to click through to my cookies archives
And make up your own 2023 lineup of the best Vegan Christmas Cookie recipes
All links below are clickable to the printable recipe and video tutorial!
No Holiday bake season is complete without authentic bakery style spritz cookies!
Honestly you can get away with just making this one recipe for your entire assortment this year!
These Grinch Blossoms made their debut this year and I am totally in love!
So easy to make with homemade chocolate kisses!
I can’t live without snowball cookies on my Christmas Cookie platter
Traditionally with pecans and walnuts but I have easily subbed in other nuts and seeds for those with allergies!
Another 2023 debut this year are these Vegan Rainbow Cookies!
Made with homemade almond paste these cookies that are actually tiny cakes are quite addicting!
Who says I can’t have lemon blondies on my Christmas Cookie platter?!
Believe me I never thought I would do it either, but once you taste these~ you will agree!
There’s no dispute that small bite sized squares of fudge brownies just belongs in a Christmas Cookie assortment!
Whether you go scratch recipe or the box cake hack that I have perfected you will not be sorry to add them in this year!
WATCH MY 2018 CHRISTMAS COOKIE LINEUP HERE!
Good Morning Gretchen,
I am sure you are very busy at this time of year. I bake many of your delicious recipes and was a customer at your Woodland Bakery, of course not the same since you! Can you please tell me which all purpose flour is best for cookies bleached or unbleached? And is there any specific brand you recommend? Thank you Michelle
Hi Michelle, I did not see this notification sorry for the late reply! I always use UNbleached flour.
When I am testing recipes I typically use the cheap-O brand since many fails go in the garbage until I get it right, but then once I’ve nailed it I try to use Organic Flour since I’ll be eating that and I don’t like the idea of eating so much GMO & pesticide in flours! I find ordering from King Arthur is best for me since I don’t even have a grocery store closer than 25minutes now where I live and they don’t carry much Organic items
Plus King Arthur website is Chock Full of great baking information!
Hi Gretchen just wanted to thank you for providing such great recipes. I made 5 of your cookies this year including the fruit cake, ginger snaps, snowballs, inverted peanut butter cups, and black forest cookies. They were all great! Especially the snow balls and fruitcake! No one could tell they were vegan ðŸ¤A note on the fruitcake cookies recipe: vanilla is not listed in the Ingredient list, so I just added a splash. Thanks again!