I’m sure by now you have heard of the fantabulous Nice Cream craze that is trending.
Well here I am, finally not so late to the party and I brought dessert that is going to blow those other nice cream recipes out of the lake!
I have jacked up the Nice Cream recipe to new levels with my Apple Pie ala Mode!
Perhaps I’m going a bit too crazy with my new No Bake Dessert craze!?
No way, never! I am obsessed with not turning on the oven this summer and I think you will be too once you try these new No Bake Desserts!
Next up: No Bake Vegan Lemon Bars.
Here I go again with my new obsession. No bake desserts.
I told you I get hooked on themes and for the last few weeks my theme has been “Do not turn on that oven!”
It’s been way too hot for that mess here in New Jersey!
So today I have for you another cheesecake (yes, another cheesecake since that was my theme about a month ago, it was a literal cheesecake festival up in here for a good month straight!)
What happened to me?
I went from being a No Bake Dessert Hater ~ to a No Bake Dessert Lover!
I guess it’s the Taurus in me that takes some prodding to get me into new territory; but once I get there, look out!
Summer is around the corner so that means key lime is about to pop on the scene!
Key lime everything is perfectly okay with me though!
I love, love, love lime; and combined with a cheesecake?
Well that is a no-brainer!
Vegan or not vegan~ If you are like me, you are here because you are looking for a thickening alternative to gelatin for cold preparation desserts.
Even before my vegan days and way back to my vegetarian days I always thought gelatin was disgusting.
Whenever I made cold preparation desserts with gelatin, the smell of it upon melting was just so off putting.
But it makes total sense since after all gelatin is nothing more than a protein obtained by boiling skin, tendons, ligaments, and/or bones with water. Usually obtained from cows or pigs.
Hence the smell when you melt it.