Vegan Creme de Menthe Brownies

Don’t hate on my cream to brownie ratio~ I know it’s off the charts!

But believe me you’ll agree once you taste these Vegan Creme de Menthe Brownies

I’ll admit I thought I went overboard with the amount of cream but after my first bite I know it’s perfect!

My best fudge brownies recipe and super easy American buttercream all jacked up with Creme de Menthe!

OliveNation has a creme de menthe flavoring that is non alcoholic *not sponsored
Otherwise you can absolutely use the real deal for an adult dessert with a pinch of alcohol!

Ganache icing is optional but a thin layer gives these Vegan Creme de Menthe Brownies a touch more elegance!

Sprinkles are really cute too!

Not affiliated with any of the products or companies linked below

Notes for Success:

OliveNation has a creme de menthe flavoring that is non alcoholic *not sponsored

Start with 1 Tablespoon and see how you like it! Then add more from there if you want more!
Otherwise you can absolutely use the real deal Creme De Menthe for an adult dessert with a pinch of alcohol!

Feel free to use your favorite brownie recipe if it is not mine 🙁
And I also have a box brownie hack for the most perfect vegan brownies ever!

The brownie recipe I am using will be great for an 8″ x 8″ cake pan

Vegan Creme de Menthe Brownies

Fudge brownies all jacked up with Creme de Menthe buttercream! You can absolutely use mint extract instead if alcohol is a NO for you!

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Prep Time 1 hour hr

Cook Time 27 minutes mins

Total Time 1 hour hr 27 minutes mins

Servings 12

Ingredients

  

1x2x3x

• 1 Recipe Fudge Brownies
• ½ Recipe American Buttercream
• 1 -2 Tablespoon Creme de Menthe flavor
• OR 2 teaspoons Mint Extract
• ¼ Recipe Ganache
• Sprinkles optional
• Green Food Color *optional

Instructions

 

• First prepare fudge brownie as per the instructions on that recipe post but you will be baking the brownies in an 8" x 8" square pan instead
• While they are baking prepare the buttercream recipe, this is going to give you slightly more than you need to ice an 8" x 8" square brownie, but just use as much as you like & freeze or refrigerate the rest for later
• Add the creme de menthe flavoring to the buttercream at the last stage of mixing along with the optional green food coloring
• Make the ganache recipe while the brownies are cooling
• Ice the cooled brownies with the creme de menthe buttercream, refrigerate to set the buttercream to cold and then pour the warm (not hot!) ganache over top
• Sprinkles are optional

Notes

Storage Creme de Menthe Brownies can be stored at room temperature for up to 1 week

Refrigerate or freeze for longer storage wrapped well to prevent drying

Tried this recipe?Let us know how it was!

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