• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Gretchen's Vegan Bakery
  • Home
  • Recipes
    • Cake Recipes
    • Cupcakes
    • Icings and Fillings
    • Cookies
    • Cheesecake
    • Layer Cakes
    • Brownies and Bars
    • Pies and Tarts
    • No Bake Desserts
    • Holiday Baking
  • Baking 101
  • Layer Cakes
  • Privacy Policy
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

Two Ingredient Chocolate Mousse

April 10, 2020 By Gretchen 5 Comments

Ok so maybe it’s not really two ingredient chocolate mousse since I added peanut butter & maple syrup to mine.

But it can totally be two ingredient chocolate mousse if you leave those two things out!

Silken tofu and chocolate together make for an excellent chocolate mousse, although I will be honest it does seem more like pudding than mousse, but hey what can I tell ya!?

2 Ingredient Chocolate Mousse

You will be so surprised at how easy this is to make and how awesome it tastes with no lingering “tofu taste” as some desserts made from todu can have!

I did use dark chocolate (72% cacao) for this which is why it was necessary (in my opinion) to add that maple syrup for added sweetness and peanut butter… well.. it’s peanut butter!

Definitely not necessary and this recipe will still be great, but again if your chocolate is sweeter than mine (like a 56% may be better) you won’t need the maple at all.

4.0 from 1 reviews
Two Ingredient Chocolate Mousse
 
Print
Avocado can be used in place of some or all of the tofu
Serves: 4 - servings
Ingredients
  • Silken Tofu 300g
  • Semi Sweet Chocolate 100g
  • Maple Syrup *optional 2-4 Tbs
  • Peanut Butter *optional ¼- ½ cup
Instructions
  1. Melt the chocolate over a double boiler or in the microwave then add all (or as many as you are using) the ingredients together into a food processor and process smooth
  2. Portion into serving cups, refrigerate to set - approx 1 -2 hours
Notes
Tofu chocolate mousse can be stored up to 1 week in the refrigerator
3.5.3226

 

Filed Under: All Recipes, Icings and Fillings, Individual Desserts, Mousse Recipes

Previous Post: « Banana Rum Cake (Depression Cake)
Next Post: Vegetable Garden Cake »

Reader Interactions

Comments

  1. Leonard Johnson

    April 12, 2020 at 1:33 am

    Hi Gretchen

    Would you happen to still have your original sugar cookie recipe.
    It was such a great recipe and I have used it for years.
    But now I can’t find it.
    Thanks

    Leonard

    Reply
  2. Cheryl k

    April 22, 2020 at 12:54 am

    Omg this looks so yummy Gretchen!
    Thanks for encouraging bakers to be vegan and still make yummy desserts and baked goods! Stay safe and healthy!!!!

    Reply
  3. Lola

    June 23, 2020 at 10:17 pm

    I’m looking for your original chocolate mousse recipe but seems like you’ve deleted them all. I’ve been your follower since crumb boss and used many of your recipes. Please help me find the original recipe🙏

    Reply
    • Gretchen

      June 24, 2020 at 3:02 am

      Hi Lola, Since December my non vegan blog has shut down.I couldn’t keep up the cost to host it on the internet and maintain it monthly anymore
      The cost to host such a huge database online
      was close to $400 a month with tech support monthly to keep it clean & safe and smooth.
      I certainly do not (did not) make that much in adsense revenue through Youtube & Google.

      That became a pretty steep price to pay for a website that had been conflicting me financially & emotionally for so many years, so after 5 years of keeping it free & open to the public I finally decided to shut it down.
      I did not keep any of the recipes for myself when I shut down the database
      (which was the only place the recipes were stored)
      I just did (do) not feel comfortable anymore sharing recipes laden with animal ingredients promoting the very industry I loathe so it really didn’t make sense for me to keep them nor keep open and available such an expensive website.

      I do thank you so much for your support and encouragement through the ages,
      I have stunned NON Vegans with my vegan recipes, perhaps you could try to do the same?
      If not, I am sure there are tons of great (if not better than mine) recipes out there for you to use!

      Thanks again~ Best, Gretchen

      Reply
  4. Eva Rosales

    October 1, 2020 at 8:49 pm

    Mine came out a bit gritty…do you know why that would happen? Is it because I didn’t use specifically “Silken Tofu”?

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Primary Sidebar

My New Book

Yep, it's me Gretchen~ Owner of Gretchen's Bakery. Well, I no longer own a real bakery since I sold mine in late 2014, and since mid 2016 I make nothing but the best vegan recipes! Read More…

Categories

  • All Recipes
  • Baking 101
  • Brownies and Bars
  • Cake Decorating
  • Cake Recipes
  • Cheesecake
  • Classic Cakes Veganized
  • Cookies
  • Crisps & Casseroles
  • Cupcakes
  • Donuts
  • Holiday Baking
  • How to Cook Vegan for Beginners
  • Ice Cream
  • Icings and Fillings
  • Individual Desserts
  • Layer Cakes
  • Miniatures
  • Mousse Recipes
  • Muffins and Breakfast
  • No Bake Desserts
  • Pies and Tarts
  • Yeast Breads

Copyright © 2022 Gretchen's Vegan Bakery on the Foodie Pro Theme