Professional Pastry Chef
Ok, I know what you are thinking, “Gingered Pumpkin and Chocolate Cheesecake?”
At first glance you may think, “Hmmm, this is overkill.”
Well, I’ll admit, when I was designing this new cheesecake I actually said that same thing to myself, “Is this overkill?”
So, I tested it.
And the results are in. Verdict: AWESOME!
Just when I thought my cheesecake recipes couldn’t get any better, I introduce to you Vegan German Chocolate Cheesecake.
Super chocolate-y and creamy cheesecake piled with Coconut Pecan German Chocolate topping.
Many people are confused as to just what German Chocolate is, and are surprised to find out it is merely coconut,caramel and pecan topping (or filling for cakes).
Here I go again with my new obsession. No bake desserts.
I told you I get hooked on themes and for the last few weeks my theme has been “Do not turn on that oven!”
It’s been way too hot for that mess here in New Jersey!
So today I have for you another cheesecake (yes, another cheesecake since that was my theme about a month ago, it was a literal cheesecake festival up in here for a good month straight!)
Summer is around the corner so that means key lime is about to pop on the scene!
Key lime everything is perfectly okay with me though!
I love, love, love lime; and combined with a cheesecake?
Well that is a no-brainer!
They debate is on as to which cheesecake is the best!
Since I have made so many lately (yes I am in love with this new base recipe for vegan cheesecake, you can pretty much make anything from it!); a topic for discussion has arisen as to which one is now the best!
Here you have it!
Eight beautiful, delicious, stunning, showstopping cheesecakes that you (or your non vegan guests) will never know are vegan!
They taste like the real thing not to mention creamy as creamy can get!
From Oreo to White Chocolate Blueberry!
Yes another cheesecake! I know! I know! I am obsessed!
But if you have tried this new vegan base recipe for cheesecake you will know why!
It is so versatile that (as you know) I have been adding everything but the kitchen sink to it to make tons of different fabulous combinations!
From Oreo Cheesecake to Fruity Pebbles Cheesecake I am going mangoes for this new recipe!
Mini bite sized vegan apple cheesecake!
Perfect little bites of vegan vanilla cheesecake topped with cinnamon apples!
For those who want more than a bite (ME) I will advise to DOUBLE the recipe below and make a larger 8″ cake version
This is a nut free cheesecake, since most of the vegan cheesecakes I have seen are a no bake variety with cashew cream for the base.
I am definitely in Cheesecake mode lately!
Since I have been testing and perfecting my recipe for Vegan Cheesecake I have so many ideas swirling for different combinations!
This White Chocolate Blueberry Cheesecake may just be my favorite one yet!
Biscoff Cookie Butter Cheesecake may just be the most perfect of all my vegan cheesecakes thus far!
Not only because this one is topped with my newest cookie recipe for Cookie Butter Cups but because it turned out to resemble traditional New York Cheesecake more than any other one I have made so far!