Gingered Pumpkin and Chocolate Cheesecake

Gingered Pumpkin and Chocolate Cheesecake

Ok, I know what you are thinking, “Gingered Pumpkin and Chocolate Cheesecake?”

At first glance you may think, “Hmmm, this is overkill.”

Well, I’ll admit, when I was designing this new cheesecake I actually said that same thing to myself, “Is this overkill?”

So, I tested it.

And the results are in. Verdict: AWESOME!

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Vegan German Chocolate Cheesecake

Vegan German Chocolate Cheesecake

Just when I thought my cheesecake recipes couldn’t get any better, I introduce to you Vegan German Chocolate Cheesecake.

Super chocolate-y and creamy cheesecake piled with Coconut Pecan German Chocolate topping.

Many people are confused as to just what German Chocolate is, and are surprised to find out it is merely coconut,caramel and pecan topping (or filling for cakes).

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No Bake Vegan Tri Layer Cheesecake

No Bake Vegan Tri Layer Cheesecake

Here I go again with my new obsession. No bake desserts.

I told you I get hooked on themes and for the last few weeks my theme has been “Do not turn on that oven!”

It’s been way too hot for that mess here in New Jersey!

So today I have for you another cheesecake (yes, another cheesecake since that was my theme about a month ago, it was a literal cheesecake festival up in here for a good month straight!)

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Vegan Brownie Cheesecake

Vegan Brownie Cheesecake

They debate is on as to which cheesecake is the best!

Since I have made so many lately (yes I am in love with this new base recipe for vegan cheesecake, you can pretty much make anything from it!); a topic for discussion has arisen as to which one is now the best!

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Vegan Apple Cheesecake

Vegan Apple Cheesecake

Mini bite sized vegan apple cheesecake!

Perfect little bites of vegan vanilla cheesecake topped with cinnamon apples!

For those who want more than a bite (ME) I will advise to DOUBLE the recipe below and make a larger 8″ cake version

This is a nut free cheesecake, since most of the vegan cheesecakes I have seen are a no bake variety with cashew cream for the base.

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