Chocolate Bourbon Pecan Pie Cake

The picture speaks for itself so I will keep my gushing to a minimum!

Chocolate Bourbon Pecan Pie Cake ~ What more can I say?
Simple chocolate cake recipe mixes up in one bowl with bourbon pecan pie filling that is ready in minutes!

Using a bittersweet chocolate buttercream for the icing gave a really good balance to the sweetness in the entire cake

Topping it off with ganache and caramel pecan drips

Who doesn’t just love a drippy, ooey, gooey cake!?

No affiliation with any product or company linked below, solely for visual reference

Notes for Success:

First of all ~ YES! The bourbon can be left out with no changes to the recipe!

To make this cake gluten free simply sub in a 1:1 All Purpose blend like Bob’s Red Mill for the cake recipe

For the pecan pie filling I use flour as an added thickener but you can use a gluten free flour blend instead

I always use 7″ cake pans for my layer cakes but you can use 2-8″ cake pans instead for a 2 layer cake

Cornstarch is a very difficult ingredient to measure consistently with a volume/spoons measure
So while I list both measures below I cannot stress enough how the grams measure with a scale is going to give you the best results.
Many times people have complained that their custard is like rubber and they don’t know why!

Whenever I make a cake that is filled with custard like this one
I prefer to build it in a cake ring with an acetate cake strip while the custard is hot off the stove
While not 100% necessary, this method ensures that the custard will cool inside the cake
For a sturdy slice rather than a custard that may have the tendency to smoosh out while serving

Note about molasses:

I understand many people cannot get molasses that I used in the pecan pie filling recipe, so you can leave it out with no changes to the recipe
Another viewer suggested to use date syrup in place of it; and while that sounds like a good idea I have not tried that

WATCH THE VIDEO TUTORIAL FOR HOW TO MAKE THIS CAKE

Chocolate Bourbon Pecan Pie Cake

Simple chocolate cake recipe mixes up in one bowl with bourbon pecan pie filling that is ready in minutes!

Print Recipe Pin Recipe

Prep Time 3 hours hrs

Cook Time 25 minutes mins

Total Time 3 hours hrs 25 minutes mins

Servings 12

Ingredients

  

1x2x3x

• 1 Recipe Chocolate Cake
• 1 Recipe Chocolate Buttercream

For the Pecan Pie Filling:

• 1 cup Plant Milk (237ml)
• ⅓ cup Light Brown Sugar (67g)
• ⅓ cup Granulated Sugar (67g)
• 2 teaspoon Molasses (10ml)
• 2½ Tbs Cornstarch *see notes (20g)
• 2 Tbs All Purpose Flour (14g)
• ¼ teaspoon Salt
• 4 Tbs Vegan Butter (56g)
• 1 teaspoon Vanilla Extract (5ml)
• 1 Tbs Bourbon *optional (15ml)
• 1 cup Pecans lightly toasted

finishing touches

• 1 Recipe Caramel Sauce
• ½ cup pecans for the topping & bottom rim garnish *optional
• ½ Recipe ganache

Instructions

 

• Prepare the chocolate cake recipe as per the instructions on that recipe post & divide the batter evenly amongst 3-7" greased & parchment lined cake pans
• While the cakes are baking prepare the Chocolate Buttercream recipe according to the instructions on that page.
• Next prepare the optional caramel topping & ganache for the drips & reserve the caramel in the refrigerator until it is thick & cold. The ganache stays at room temperature/warm for the drip
• Lightly roast the pecans on a sheet pan in a 250°F oven for approximately 10-15 minutes or when very lightly toasted
• When your cakes are completely cold & the buttercream is ready you can begin to assemble the cake
• Make the custard by combining the sugars with the flour & cornstarch & whisk it to combine well
• Add the sugar mixture to a medium sauce pot along with the plant milk & molasses & whisk it constantly over a medium to high heat until it comes to a boil
• Remove from the heat & add the vegan butter, salt, vanilla extract & optional bourbon. Whisk to combine to a smooth custard
• Add the lightly toasted chopped pecans & then layer it into your prepared cake layers inside the cake ring mold *as shown in the video tutorial

Video

Notes

The bourbon can be left out with no changes to the recipe!

Cornstarch is a very difficult ingredient to measure consistently with a volume/spoons measure so while I list both measures below I cannot stress enough how the grams measure with a scale is going to give you the best results.

Many people cannot get molasses so you can leave it out with no changes to the recipe

Storage Chocolate Bourbon Pecan Pie Cake can be left at room temperature for half the day but should be kept refrigerated for longer storage and will stay fresh for up to 1 week

Tried this recipe?Let us know how it was!