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Christmas Ornament Cakes

December 5, 2022 By Gretchen 3 Comments

I am definitely in the Christmas spirit after making these Christmas Ornament Cakes!

These eye catching cakes will be the centerpiece of your holiday table this year

And most people will never guess that they are actually all edible!

Moist Red Velvet Cake encased in a thin white chocolate shell

Decorated in sparkling silver and gold!

Christmas Ornament Cakes

If any of you have been following me from my earlier days on YouTube, you probably know I am a self proclaimed MacGyver when it comes to cake decorating.

Meaning I don’t have all the fancy tools and tricks that the more advanced cake decorators have.

But that has never stopped me and you will see that in action as I show you how to make these stunning cakes

With nothing more than white chocolate, a couple of standard cookie cutters, some luster dust and a paint brush.

Sure you will need the silicone mold to bake the cakes into spheres, but otherwise, nothing but your hands and a bit of patience.

Oh yeah and a parchment paper cone!

Honestly, I really don’t get into doing much decorating anymore s

Since I sold my bakery because I just can’t hold a candle to those “How to Cake It” folks!

And I’m ok with that!

But after making these little Christmas Ornament Cakes I was really proud to share them with you 

To show you that you can make some really showstopping cakes with minimal tools.

Pick your favorite cake recipe and filling, but I think red velvet cake is the most appropriate for the holiday season!

Christmas Ornament Cakes

Notes for Success:

In the video tutorial I am using an outdated version of Cream Cheese icing

Be sure to click through to see the new improved recipe for No Refrigerator! No Cream Cheese Cream Cheese icing!

CLICK HERE FOR THE 2-2-2 CREAM CHEESE ICING!

Cream Cheese Icing

CLICK HERE FOR THE YOUTUBE VIDEO TUTORIAL FOR HOW TO MAKE THESE CAKES!

Christmas Ornament Cakes

For more of the best holiday cakes click the links below!

Gold Digger Cake

Gingerbread Village Cake

How to Make a Checkerboard Cake

Gold Digger Cake
Gold Digger Cake
Gingerbread Village Cake
Gingerbread Village Cake
Winter Wonderland Checkerboard Cake
Checkerboard Christmas Cake

 

Christmas Ornament Cakes
 
Print
Prep time
4 hours
Bake time
15 mins
Total time
4 hours 15 mins
 
I prefer my NO DYE RED VELVET CAKE recipe! Check it out! CLICK HERE
Serves: 8 Individual cakes
Ingredients
  • For the Red Velvet Cake:
  • All Purpose Flour 1¼ cups (156g)
  • Granulated Sugar ¾ cups (150g)
  • Baking Soda ½ teaspoon
  • Salt ½ teaspoon
  • Natural Unsweetened Cocoa Powder 1 Tablespoons
  • Coconut Oil ⅓ cup
  • Almond Milk ½ cup (120ml)
  • Flax Meal 1 Tablespoons (8g)
  • Hot Water 2 Tablespoons (30ml)
  • Red Food Color 1-2 teaspoons OR NO DYE RECIPE HERE
  • White Vinegar 1 teaspoon (5ml)
  • Vanilla Extract 1 teaspoon (5ml)
  • For the Cream Cheese Icing: the following recipe is the one I used in the video, see recipe HEREE for the updated BETTER VERSION OF CREAM CHEESE ICING!
  • Vegan Cream Cheese 1 tub (8ounces)(113g)
  • Vegan Butter 4 tablespoons (56g)
  • Confectioners Sugar 1 cup (120g)
  • Vanilla Extract ½ teaspoon
  • For the Vegan Buttercream:
  • Vegan Butter ⅓ Cup (85g)
  • Hi Ratio Solid Vegetable Shortening ⅓ Cup (85g)
  • Confectioners Sugar 1½ cups (180g)
  • Almond Milk 1 Tablespoons (15ml)
  • Vanilla Extract 1 teaspoon (5ml)
  • Salt ¼ teaspoon
  • Vegan White Chocolateas needed get 12ounces to 1 lb
  • Luster Dust as needed ( I used 2 jars for 8 cakes)
Instructions
  1. For the Cake:
  2. First combine the flax meal with the hot water and whisk smooth, let it stand for 5 minutes to thicken
  3. Combine the vinegar with the almond milk to sour
  4. In a large mixing bowl combine the sugar with the melted coconut oil, vanilla extract and beet juice or food color and whisk smooth
  5. Add the flax paste and the soured milk and whisk smooth
  6. Sift all the dry ingredients into the sugar/oil mixture and whisk smooth again
  7. Portion into the silicon sphere molds and bake in a preheated 350°F oven for approximately 15-20 minutes or until they are springy to the touch when you gently press the center
  8. Meanwhile prepare the cream cheese icing:
  9. Smooth the vegan cream cheese with the room temperature vegan butter, by hand with a wooded spoon or spatula,
  10. Add the sifted confectioners sugar and then vanilla extract, mix gently to avoid cream cheese soup!!
  11. Refrigerate while you prepare the vegan buttercream as follows
  12. For the Vegan Buttercream:
  13. Cream the vegan butter with the shortening on high speed for 3 minutes then add the salt
  14. Add the sifted confectioners sugar all at once then mix on high speed again for another 3 minutes
  15. Add the almond milk very slowly while mixing on high speed then continue whipping for another 3 minutes
  16. Combine the cream cheese icing with the buttercream
  17. Continue as per the video instruction for assembling the cakes
  18. Click here for the 2-2-2 cream cheese icing recipe
3.5.3251

 

 

 

 

Filed Under: All Recipes, Cake Decorating, Cake Recipes, Holiday Baking, Individual Desserts, Miniatures

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Reader Interactions

Comments

  1. Lois Gill

    November 22, 2017 at 11:31 pm

    These are absolutely gorgeous!

    Reply
    • Gretchen

      November 23, 2017 at 1:22 am

      thank you!!

      Reply
  2. Mi

    December 17, 2021 at 8:33 pm

    Hi Gretchen! I’m so excited to be trying out this recipe this weekend! I do have a question – is there a functional purpose for the cream cheese and buttercream (for example, does it help with keeping the cake halves together)? I was thinking about omitting the cream and just “gluing” the spheres together by melting the ends of the chocolate spheres halves. But I want to make sure it’s ok to omit the cream filling. Thanks in advance.

    Reply

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Yep, it's me Gretchen~ Owner of Gretchen's Bakery. Well, I no longer own a physical bakery since I sold mine in late 2014 & since 2016 I make nothing but the best vegan recipes! Read More…

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