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Pumpkin Mousse Latte

August 22, 2022 By Gretchen 7 Comments

Fall weather brings about all the pumpkin things!

Including all the jokes about Pumpkin Spice Everything!

Well this Pumpkin Mousse Latte is no joke!

Now you can eat your favorite drink for dessert!

White Chocolate Pumpkin Mousse Latte

Whether you love pumpkin everything season or you hate it

I have a feeling you are going to LOVE this whimsical dessert!

Pumpkin Mousse, white cake and coffee syrup filled to the brim in edible white chocolate coffee cups!

White Chocolate Pumpkin Mousse Latte

The pumpkin mousse recipe I’ve used here is a cashew base with cocoa butter or white chocolate and aquafaba all acting together as perfect stabilizers

I know some of you have trouble getting these certain above named ingredients especially the vegan white chocolate

You can follow my recipe for No Bake Pumpkin Cheesecake and or simply use more cashews in the place of the white chocolate I have listed in both recipes

White Chocolate Pumpkin Mousse Latte

Additionally I have an updated version of pumpkin mousse that I made with a slightly easier method

If you want to check that one out here!

Vegan Pumpkin Mousse Recipe

Pumpkin Mousse Recipe

Notes for Success:

For the edible cups you will need some special tools and of course vegan white chocolate.

I use Kind David Brand White Chocolate as it is the only one I can find easily on Amazon and I like the taste of it too.

I am using my Sphere FlexiMold to make the cups and it is quite pricey for the Flex Mold Brand, but you can find a comparable one here at a cheaper cost.

Watch the video tutorial for how to assemble this dessert and believe me, it is way easier than it looks!

The recipe below is listed for 8 individual cups filled with the mousse

But the recipe is actually going to give you slightly more mousse since the cups can only really take about 1/4 cup per each.

So do what you like with the excess mousse

Either make more cups (probably closer to 12 servings  would use it all up

White Chocolate Pumpkin Mousse Latte

 

CLICK HERE FOR THE FULL YOUTUBE VIDEO TUTORIAL FOR HOW TO MAKE THESE!

White Chocolate Pumpkin Mousse Latte

For more of the very best vegan pumpkin recipes click the links below!

Calico Marble Cake
Calico Marble Bundt Cake
The Best Pumpkin Cake Recipe
Pumpkin Sheet Cake
Vegan Pumpkin Petit Fours
Pumpkin Petit Fours

Calico Marble Cake

The Best Pumpkin Cake Recipe

Pumpkin Petit Fours

Pumpkin Mousse Latte
 
Print
Prep time
2 hours
Bake time
30 mins
Total time
2 hours 30 mins
 
Serves: serves 8ppl
Ingredients
  • Vegan White Chocolate 1lb (454g)
  • 1 RecipePumpkin Mousse
  • ½ Recipe White Cake
  • For the Coffee Simple Syrup:
  • ½ cup granulated sugar
  • ½ cup water OR strong brewed coffee
  • 1 Tablespoon instant coffee granules **omit if using coffee in place of water listed above
  • ½ Recipe Vegan Whipped Cream OR 1 pint store bought variety
  • Crushed gingersnap cookies for garnish optional approx 1 cup
Instructions
  1. First make your white chocolate coffee cups according to the video tutorial, these can be made days or weeks in advance & stored in an airtight, cool dry place until needed.
  2. Prepare the white cake (*or any cake recipe of your choice) and bake the batter in a sheet pan
  3. While the cake is baking, combine the water (or brewed coffee) with the sugar in a small sauce pot and bring to a boil.
  4. Boil for 1 minute and then remove from the heat, add the coffee granules, stir to dissove, then reserve until later
  5. Once the cake is baked & cooled you will cut out discs the same diameter as the coffee cup rim & trim each disc to approximately ¼" thickness
  6. Prepare the pumpkin mousse according to the instructions on that post, but be sure to have your cups ready since you will have to pour the mousse into each cup so it can set inside the cup.
  7. Divide the mousse between all of your coffee cups and then place a white cake disc on top of each one, press it into the mousse slightly then brush each cake disc generously with the coffee simple syrup
  8. You will use approximately 2Tbs of syrup each
  9. Next prepare your vegan whipped cream and pipe a swirl on top of each mousse cup
  10. Sprinkle with cinnamon or more cake crumbs
3.5.3251

 

Filed Under: All Recipes, Holiday Baking, Individual Desserts, Miniatures

Previous Post: « Calico Marble Cake
Next Post: Aquafaba Swiss Buttercream Recipe »

Reader Interactions

Comments

  1. Liz

    October 21, 2018 at 6:13 am

    Aquafaba is unhealthy and not recommended for consumption. How about replacing it with water and agar. How would that work?

    Reply
    • Gretchen

      October 22, 2018 at 1:13 am

      sure you can try it, let me know if it works!

      Reply
    • Sylvia ONeill

      October 2, 2019 at 9:47 pm

      instead of water and agar you could try Orgran egg replacer. Agar is an entirely different medium and you only need a very small amount.

      Reply
    • Michele

      October 11, 2020 at 6:30 pm

      Oh my goodness, Gretchen! Those White Chocolate Pumpkin Mousse Lattes are beautiful! While I appreciate the vegan recipes, I do miss having access to your old recipes.

      Reply
  2. Wendy Hacault

    November 1, 2018 at 9:54 pm

    Hi Gretchen, I would like to try your white chocolate cake as it looks delicious…I am not vegan but cannot have dairy, so would it be OK if I substitute the egg replacement for 1 egg? Thanks. PS. Your recipes are inspiring. Wx

    Reply
    • Gretchen

      November 1, 2018 at 10:08 pm

      HI Wendy, yes you can do it, but you will have to take out 3Tbs of the liquid as well

      Reply
    • amy hoerst

      October 13, 2020 at 7:53 pm

      what does an egg replacer have to do with not being able to have dairy?

      Reply

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Yep, it's me Gretchen~ Owner of Gretchen's Bakery. Well, I no longer own a physical bakery since I sold mine in late 2014 & since 2016 I make nothing but the best vegan recipes! Read More…

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