Strawberry Corn Cakes

Strawberry Corn Cakes

This is my new take on the classic Strawberry Shortcakes, only now made with Corn Cake Biscuits!

That’s right! Strawberry Corn Cakes have hit the scene, and just in time for summer strawberry season!

Read More →

Rustic Cherry Rhubarb Galette

Rustic Cherry Rhubarb Galette

Ah the abundance of summer!

I love that we have so much wonderful food to choose from during the summer months!

So much so, that I can’t keep up with all the recipe ideas that are swirling in my head!

My neighbor has a fantastic garden and she just gave me a bunch of Rhubarb! I love love love Rhubarb!

However this summer vegetable is not ready to eat upon picking. It’s sour demeanor requires some attention, cooking and definitely some sugar to make it a pleasurable experience!

Read More →

No Bake Key Lime Pie Cheesecake (v)

No Bake Key Lime Pie Cheesecake

Summer is around the corner so that means key lime is about to pop on the scene!

Key lime everything is perfectly okay with me though!

I love, love, love lime; and combined with a cheesecake?

Well that is a no-brainer!

Read More →

Strawberry Shortcakes

Strawberry Shortcakes

Another classic dessert vegan-ized for everyone to enjoy!

These are the real deal, never goes out of fashion strawberry shortcakes biscuit style, not to be confused with a strawberry shortcake cake.

These flaky, buttery, light delicate biscuits will melt in your mouth, so needless to say they actually can stand alone; but a piling of fresh strawberry compote and coconut whipped cream never hurt so let’s go for the gusto!

Read More →

Agar as a Vegan Alternative to Gelatin

Vegan or not vegan~ If you are like me, you are here because you are looking for a thickening alternative to gelatin for cold preparation desserts.

Even before my vegan days and way back to my vegetarian days I always thought gelatin was disgusting.

Whenever I made cold preparation desserts with gelatin, the smell of it upon melting was just so off putting.

But it makes total sense since after all gelatin is nothing more than a protein obtained by boiling skin, tendons, ligaments, and/or bones with water. Usually obtained from cows or pigs.

Hence the smell when you melt it.

No thanks.

Read More →

Vegan Brownie Cheesecake

Vegan Brownie Cheesecake

They debate is on as to which cheesecake is the best!

Since I have made so many lately (yes I am in love with this new base recipe for vegan cheesecake, you can pretty much make anything from it!); a topic for discussion has arisen as to which one is now the best!

Read More →

No Bake Summer Fruit and Custard Tart

No Bake Summer Fruit & Custard Tart

Summer baking just got easier with this No Bake Summer Fruit and Custard Tart!

I am in love with everything about this fruit tart!

From the dairy free and egg free custard to the crust that is so good I can seriously eat it all by itself!

Gluten free and made from almonds and oats it is just so perfect!

Read More →

Five Cupcake Recipes You Won’t Believe are Vegan

Five Cupcake Recipes You Won't Believe are Vegan!

Here is a quick recap of five of my latest and greatest cupcake recipes!

And yep, all vegan!

And yep! No one will believe you!

Somehow just the word “vegan” gets a bad wrap. I have a feeling people associate healthy with vegan.

Oh believe me that is not entirely true!

These five cupcake recipes will become five of your newest favorites!

Read More →
1 2 3 6