Mint Chocolate Chip Cake

Mint Chocolate Chip Cake

One of the most popular cakes I ever made back in my bakery days was the Mint Chocolate Layer Cake.

I am more than thrilled about this, because mint chocolate is one of my favorite combinations too!

Now here it is again and better than ever ~ the Mint Chocolate Chip Cake

I’ve got another new chocolate cake recipe for you and of course it is all veganized for everyone’s enjoyment!

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Strawberry Corn Cakes

Strawberry Corn Cakes

This is my new take on the classic Strawberry Shortcakes, only now made with Corn Cake Biscuits!

That’s right! Strawberry Corn Cakes have hit the scene, and just in time for summer strawberry season!

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Rustic Cherry Rhubarb Galette

Rustic Cherry Rhubarb Galette

Ah the abundance of summer!

I love that we have so much wonderful food to choose from during the summer months!

So much so, that I can’t keep up with all the recipe ideas that are swirling in my head!

My neighbor has a fantastic garden and she just gave me a bunch of Rhubarb! I love love love Rhubarb!

However this summer vegetable is not ready to eat upon picking. It’s sour demeanor requires some attention, cooking and definitely some sugar to make it a pleasurable experience!

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Strawberry Shortcakes

Strawberry Shortcakes

Another classic dessert vegan-ized for everyone to enjoy!

These are the real deal, never goes out of fashion strawberry shortcakes biscuit style, not to be confused with a strawberry shortcake cake.

These flaky, buttery, light delicate biscuits will melt in your mouth, so needless to say they actually can stand alone; but a piling of fresh strawberry compote and coconut whipped cream never hurt so let’s go for the gusto!

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Agar as a Vegan Alternative to Gelatin

Vegan or not vegan~ If you are like me, you are here because you are looking for a thickening alternative to gelatin for cold preparation desserts.

Even before my vegan days and way back to my vegetarian days I always thought gelatin was disgusting.

Whenever I made cold preparation desserts with gelatin, the smell of it upon melting was just so off putting.

But it makes total sense since after all gelatin is nothing more than a protein obtained by boiling skin, tendons, ligaments, and/or bones with water. Usually obtained from cows or pigs.

Hence the smell when you melt it.

No thanks.

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Vegan Brownie Cheesecake

Vegan Brownie Cheesecake

They debate is on as to which cheesecake is the best!

Since I have made so many lately (yes I am in love with this new base recipe for vegan cheesecake, you can pretty much make anything from it!); a topic for discussion has arisen as to which one is now the best!

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