Peanut Butter Buttercream

One of the easiest and most stable forms of buttercream is Peanut Butter Buttercream.

The addition of peanut butter powder to the base recipe for buttercream is not only a great way to tighten up a soft buttercream recipe, but also by using the powdered form of peanut butter you are leaving out a hefty portion of fat!

We know buttercream is already pure fat & sugar so why add more?

If you can get your hands on some peanut butter powder, it is a life changer!

If you can’t get it though, regular creamy peanut butter added to the base recipe if a buttercream is the original way to go!

Peanut Butter Buttercream

 

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I am super lazy & almost always make theAmerican Style Buttercream recipe, but I have applied this peanut butter method to all the other recipes.
The Swiss Buttercreamis softer by nature and will do much better with teh peanut butter POWDER added to it for more stability.

Serves: 6 cups

Ingredients

• 1 Recipe Buttercream of Your Choice
• ½ cup Peanut Butter Powder *or more to your taste
• OR 1 cup creamy peanut butter

Instructions

1. Mix the buttercream recipe of your choice by following the instructions on that respective blog post.
2. Add the peanut butter powder *or creamy peanut butter at the last stage of mixing

Notes

Store peanut butter buttercream at room temperature for up to 4 days, for longer storage keep refrigerated for up to 3 weeks.

Or freeze for up to 2 months
CLICK HERE FOR HOW TO RE-WHIP BUTTERCREAM FOR USE

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