One of the easiest and most stable forms of buttercream is Peanut Butter Buttercream.
The addition of peanut butter powder to the base recipe for buttercream is not only a great way to tighten up a soft buttercream recipe, but also by using the powdered form of peanut butter you are leaving out a hefty portion of fat!
We know buttercream is already pure fat & sugar so why add more?
If you can get your hands on some peanut butter powder, it is a life changer!
If you can’t get it though, regular creamy peanut butter added to the base recipe if a buttercream is the original way to go!
The Swiss Buttercreamis softer by nature and will do much better with teh peanut butter POWDER added to it for more stability.
- Mix the buttercream recipe of your choice by following the instructions on that respective blog post.
- Add the peanut butter powder *or creamy peanut butter at the last stage of mixing
Or freeze for up to 2 months
CLICK HERE FOR HOW TO RE-WHIP BUTTERCREAM FOR USE