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6 Desserts 1 Tray

November 1, 2022 By Gretchen 3 Comments

What do you do when everyone wants a different dessert for the Thanksgiving feast this year!?

Make them all!

That’s right~ 6 Desserts 1 Tray for Thanksgiving this year!

6 Desserts in 1 Tray!

I’ve taken my best recipes for Pumpkin Pie, Pecan Pie, Apple Pie, Chocolate Silk Pie, Pumpkin Cheesecake & Even Chocolate Chip Cookie Pie and turned it all into one epic tray of desserts!

 

6 Desserts in 1 Tray!
Apple Crumble Pie
6 Desserts in 1 Tray!
Chocolate Chip Cookie Pie
6 Desserts in 1 Tray!
Chocolate Silk Pie

6 Desserts in 1 Tray!
Pecan Pie
6 Desserts in 1 Tray!
No Bake Pumpkin Cheesecake
6 Desserts in 1 Tray!
Pumpkin PIe

It’s all about keeping it simple

This Thanksgiving Dessert Hack is going to make your feast preparations a breeze giving you more time to relax and enjoy rather than bake desserts for days on end!!

 

You will still have to make several recipes to pull it all off

But trust me I have worked out all the recipes for you with a step by step video tutorial to show you just how easy it can be!

*Watch the entire video for my commentary and review of this process!

CLICK HERE FOR THE FULL YOUTUBE VIDEO TUTORIAL FOR HOW TO MAKE THIS DESSERT!

6 Desserts in 1 Tray!

 

All of the recipes except for the no bake pumpkin cheesecake can be made in advance

6 Desserts in 1 Tray!

So your prep can start days ahead of time with the final day for baking taking around 30 minutes!

Each recipe listed below has been scaled down to fit *almost perfectly into the Quarter Sheet Pan (12″ x 9″ pan)

If you prefer full recipes of each be sure to scroll to the bottom after the recipe for links to full recipes & step by step video tutorials for each!

Caramel Pecan Bars
Caramel Pecan bars
The Best Vegan Pumpkin Pie
Vegan Pupkin Cheesecake
baked Pumpkin Cheesecake

The Best Apple Pie Recipe is the simplest!
Perfect Apple Pie
No Bake Chocolate Raspberry Ganache Tart
Chocolate Raspberry Ganache Tart
6 DESSERTS IN 1 TRAY
The Best Vegan Chocolate Chip Cookies

 

5.0 from 1 reviews
6 Desserts 1 Tray
 
Print
Prep time
2 hours
Bake time
30 mins
Total time
2 hours 30 mins
 
The recipes below have been scaled down to an almost perfect size to fit into this 6 Desserts 1 Tray idea!
You may have a tiny bit of each recipe leftover - in which case just bake into a small ramekin or a cupcake liner for a chefs tasting portion! Or Check out my "Kitchen Sink" Pie where I threw it all into a pie crust, baked with fingers crossed and well, honestly it was pretty OK!! LOL
Alternatively, click the link to each recipe link highlighted below to check out the full version with video tutorial included for each recipe
Serves: Serves 6 people
Ingredients
  • 1 Recipe Cookie Dough as follows:
  • All Purpose Flour 3 cups (375g)
  • Baking Powder 1½ teaspoons (7g)
  • Salt ½ teaspoon (3g)
  • Vegan Butter 1 cup (226g)
  • Granulated Sugar 1 cup (200g)
  • Aquafaba 4 Tablespoons (60ml)
  • Vanilla Extract 1 teaspoon (5ml)
  • Lemon Zest 1 lemon approx 1 teaspoon
  • For the Chocolate Cream Pie:
  • Semi Sweet Chocolate 4 ounces (113g)
  • Soy Milk *or any plant milk you prefer ¼ cup (50ml)
  • For the Apple Pie
  • 1 Large Granny Smith Apple peeled & small diced
  • Apple Juice ½ cup (118ml)
  • Granulated Sugar 2 Tablespoons (25g)
  • Cornstarch 1 Tablespoon
  • Cinnamon ¼ - ½ teaspoon * i like it cinnamon-y!
  • For the Pumpkin Pie
  • Canned Pumpkin or Homemade Pumpkin Puree ½ cup + ⅓ cup
  • Light Brown Sugar 2 Tablespoons
  • Cornstarch 1 Tablespoon + 1½ teaspoons
  • Maple Syrup 1½ Tablespoons
  • Vanilla Extract 1 teaspoon
  • Cinnamon ⅓ teaspoon
  • Ground Ginger ¼ teaspoon
  • Cloves ⅛ teaspoon
  • Nutmeg ⅛ teaspoon
  • Melted Vegan Butter 1 Tablespoon
  • Plant Milk *I prefer soy milk ⅓ cup
  • For the NO BAKE Pumpkin Cheesecake
  • Vegan Cream Cheese 7 ounces
  • Lactic Acid or Apple Cider Vinegar ¼ teaspoon
  • White Chocolate, Cocoa Butter OR Coconut Oil 2 Tablespoons
  • Confectioners Sugar ½ cup
  • Canned Pumpkin or Homemade Puree ⅓ cup
  • Agar-Agar1 teaspoon
  • Soy Milk*or any plant milk you prefer ½ cup
  • Vegan Sour Cream 2 Tablespoons *this is optional if you cannot get it you can leave it out no changes
  • Cinnamon ¼ teaspoon
  • Ground Ginger ⅛ teaspoon
  • cloves ⅛ teaspoon
  • nutmeg ⅛ teaspoon
  • For the Chocolate Chip Cookie Pie
  • Vegan Butter 7 Tablespoons
  • Granulated Sugar ½ cup (100g)
  • Light Brown Sugar 7 Tablespoons (88g)
  • Salt ¼ teaspoon
  • vanilla Extract 1 teaspoon
  • Soy Milk *or any plant milk you prefer 3 Tablespoons
  • Aquafaba 1 Tablespoon
  • All Purpose Flour 1½ cups + 2 Tablespoons
  • Baking Soda ½ teaspoon + ⅓ teaspoon
  • Semi Sweet Dairy Free Chocolate Chips 1¼ cups
  • For the Pecan Pie a.k.a Caramel Pecan Bars
  • Vegan Butter 2 Tablespoons
  • Vegan Honey, Golden Syrup, Agave, Maple Syrup or Corn Syrup ¼ cup
  • Light Brown Sugar ⅓ cup
  • Soy Milk 1½ Tablespoons
  • Pecans *NOT toasted ¾ cup
  • You will also need:
  • Graham Crackers approx 10 sheets
  • Dry Rice or Beans for pie weights 2 cup2
Instructions
  1. First prepare the cookie dough recipe
  2. Cream the vegan butter with the sugar until light and fluffy, about 3- 5 minutes.
  3. Add the lemon zest, the aquafaba and the extract to the creaming butter/sugar mixture and then stop the mixer and scrape the sides of the bowl
  4. Next sift together the flour baking powder and salt and add it all at once to the creamed mixture. Mix just until it is all combined.
  5. Wrap this dough disc in plastic wrap and chill for at least 2 hours or overnight before using
  6. You must re work this dough with some additional flour to a pliable consistency after it has been chilled. Do not skip this step.
  7. Knead it with some flour until it is no longer a crumbly mass, but a soft pliable dough

  8. Next prepare the other recipes:
  9. CLICK HERE FOR PUMPKIN PIE
  10. CLICK HERE FOR BAKED PUMPKIN CHEESECAKE
  11. CLICK HERE FOR NO BAKE PUMPKIN CHEESECAKE
  12. CLICK HERE FOR CHOCOLATE CHIP COOKIES
  13. CLICK HERE FOR CHOCOLATE GANACHE
  14. CLICK HERE FOR APPLE PIE FILLING
  15. CLICK HERE CARAMEL PECAN PIE FILLING
  16. After you prepare each recipe as per the instructions on each written recipe/video tutorial you will grease & parchment line a 12" x 9" sheet pan with the parchment paper overlapping the sides so you have something to ease the removal of this entire dessert later *see video
  17. Roll half of the cookie dough to fit into the bottom of the pan then roll the remaining dough into the same size but this one will get cut into 1" strips- this will become the liner for the sides of the pan including the barrier from each dessert in the tray
  18. *See video for step by step
  19. Pour each recipe into one of the spaces you have constructed from the cookie dough, leaving 2 spaces unoccupied for the No Bake recipes.
  20. Line those spaces with parchment paper & pie weights or beans or rice
  21. Bake in a preheated 375°F oven for 30 minutes or until the pumpkin pie is set, the caramel pecan filling is bubbly all over the surface and the cookie dough is golden brown *the cookie dough may start to brown too much on the top, so place a piece of foil over that section to prevent over-browning.
  22. The entire pan will only bake for 30 minutes and then take it out of the oven too cool.
  23. Once everything is completely cooled, you can prepare the no bake pumpkin cheesecake recipe, line 1 extra space with graham crackers *optional* then pour the filling into the space.
  24. Re-warm *if necessary the ganache and pour into the remaining space.
  25. Refrigerate everything until set & cold then remove the entire dessert from the pan by grabbing firmly on the over lapping parchment paper them transfer in one motion to a cutting board.
  26. Cut into 1½ " squares for serving *or desired portion size.
Notes
Keep refrigerated until serving.

All desserts may be displayed at room temperature for up to 2 hours, but be sure to refrigerate at all other times for best shelf life.

Up to 1 week stored in the refrigerator
3.5.3251

CLICK HERE FOR PUMPKIN PIE RECIPE/VIDEO

CLICK HERE FOR CHOCOLATE GANACHE TART RECIPE/VIDEO

CLICK HERE FOR AUTHENTIC CHOCOLATE CREAM PIE RECIPE/VIDEO

CLICK HERE FOR BAKED PUMPKIN CHEESECAKE RECIPE/VIDEO

CLICK HERE FOR CARAMEL PECAN BARS RECIPES/VIDEO

CLICK HERE FOR THE HOT APPLE PIE FILLING RECIPE/VIDEO

CLICK HERE FOR CHOCOLATE CHIP COOKIES RECIPE

CLICK HERE FOR STEP BY STEP VIDEO TUTORIAL & RECIPE FOR NO SPREAD COOKIE DOUGH

 

Filed Under: All Recipes, Holiday Baking

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Reader Interactions

Comments

  1. John

    November 15, 2020 at 11:15 pm

    Now this is a cornucopia of deliciousness, a dessert to be truly thankful for. It looks so impressive all in one pan.

    Reply
    • Maria

      November 17, 2020 at 5:27 pm

      Everything looks amazing. Gretchen you are a phenomenal baker❤️

      Reply
      • Gretchen

        November 17, 2020 at 10:54 pm

        Thank you!! I just finished the video edit now! CHECK IT OUT HERE

        Reply

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Yep, it's me Gretchen~ Owner of Gretchen's Bakery. Well, I no longer own a physical bakery since I sold mine in late 2014 & since 2016 I make nothing but the best vegan recipes! Read More…

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