If you are looking for the best vegan layer cakes to wow everyone at your next gathering ~ Look no further!
You’ve come to the best place for all things vegan baking!
All the recipes are complete with step by step video tutorials for no fail results!
All layer cakes are what I call a “building on recipes” projects
Meaning you will have to prepare several recipes in advance before building the final cake
I list everything in order of what to make first so your time spent in the kitchen is minimized
With maximum efficiency and the least amount of stress possible
Click the links below to grab the recipes with video links to the step by step tutorials!
#1 STRAWBERRY SHORTCAKE CRUNCH CAKE
Chocolate Eclair Cake
#5 STRAWBERRY VANILLA RUFFLE CAKE
#8 SNICKERS CAKE ~ SALTED CARAMEL CAKE
#13 ALMOND SPONGE CAKE WITH CHOCOLATE MOUSSE
#17 DOUBLE CHOCOLATE FUDGE 7 LAYER CAKE
#18 APPLE CIDER DONUT MILK BAR COPY CAT CAKE
#19 BILLIONAIRE BANANA PUDDING CAKE
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Hi, Gretchen, I’m looking for ice cream cone shaped cookies to use as party favors at a bridal shower (July 21). The theme is a ce cream )”he scooped her up”). Can you help. The. Rides best friend Lindsay said you make great cookies
Thanks
Hi Linda~ So I am assuming you mean cut out cookies to ice with royal icing?
In which case yes CLICK HERE!
I was requested to make your cannoli cake recipe for a wedding cake for a small wedding. I was thinking about doubling the recipe and doing 4 8″ layers. I haven’t made this recipe before and was wondering if four layers would hold up well. The cake will need to be transported – 4 4-hour car ride, so it needs to be sturdy and I know that some cakes stack high better than others. Also, which buttercream do you think would be the most stable for this?
This is a sturdy cake recipe for sure!
Yes to double for 4-8″ layers
Any buttercream recipe you like the most will be stable if you add shortening to it
In my bakery (& all of my professional career actually) shortening was always included in the recipe. Typically it was always a 50-50 ratio of butter:shortening
But now that I do not travel with cakes or need them to display for hours on end, I always leave out the shortening altogether
That said ~whatever amount you take out in butter, replace with shortening
A hi Ratio cake shortening like SWEETEX brand will be the best
CLICK HERE FOR ALL THE BUTTERCREAM RECIPES
*American Buttercream is my choice
Keep it refrigerated overnight to get it super cold throughout, then only take it out once you are ready to get in the car & leave, AC on will be helpful